Chicken and Broccoli Stir-Fry




Ingredients:

  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces

  • 2 garlic cloves, finely chopped

  • 2 teaspoons finely chopped ginger

  • 1 cup chicken broth

  • 3 tablespoons soy sauce

  • 2 teaspoons sugar

  • 2 cups broccoli flowerets

  • 2 teaspoons cornstarch


Directions:

  1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is brown.

  2. Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat 5 minutes, stirring twice.

  3. Add broccoli. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and broccoli are crisp-tender.

  4. Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.